I have released four recipe books so far:

The Best of the Sunny Raw Kitchen
The Best of Raw Freedom Community
Delightfully Raw and
Deliciously Raw

These feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and experience. From easy one-step everyday fare to more elaborate and involved gourmet dishes and layered cakes, they offer something for everyone and every occasion. Incredibly tasty smoothies, creamy and comforting warm soups, sexy salads, delicious nut cheezes, satisfying entrees and scrumptious guilt-free desserts...

Healthy food never tasted so good!

To learn more about my recipe books, click here!

Sunday, April 12, 2009

Super Caramel Chocolate Tarts

Are y'all enjoying something decadent and chocolatey for Easter?

For my part, I wasn't really planning on making anything special for the occasion; it just sorta happened! (Guess some things CAN'T be helped! lol) I was lingering in bed yesterday, dreaming of a sweet treat combining caramel and chocolate. After toying with the idea for some time, it finally hit me that I had created a dessert along those lines a couple of Easters ago. (So much for being original! lol)

The following is a richer version of my Divine Caramel Chocolate Tarts combined with a superfoods-based caramel inspired by GlimR's Ca~Raw~Mella Bars. Superbly festive and yummy!


Carmella's 'Super' Caramel Chocolate Tarts

Makes 6 tarts

Chocolate Brownie Crust
1 1/2 cups walnuts or pecans (or both!)
1/4 cup soft dates
1/4 cup raw cacao powder
2 tbs carob powder (I use The Raw Health Store's wonderful Carob
2 tsp agave nectar
1 tsp vanilla extract
Generous pinch sea salt

Process nuts, cacao and carob powders and sea salt in food processor until fine. Add dates, agave and vanilla extract and process until crumbly.


Super Caramel
1/2 cup agave nectar or raw honey
1/4 cup almond butter
1/4 cup + 2 tbs lucuma
1/4 cup + 1 tbs mesquite (regular or Dark Argentinean)
1 tbs + 1 tsp maca
1 tsp vanilla extract
3 tbs water
---
1/4 cup pecans, broken into pieces

Mix first set of ingredients by hand in a bowl. Add more water if too thick. Fold in pecan pieces.


Dark Chocolate Ganache
3/4 cup cacao powder or carob powder (I used both)
1/4 cup + 2 tbs coconut oil
3 tbs maple syrup
1 1/2 tbs agave nectar
2 pinches sea salt

Sift cacao and/or carob powder into a bowl. Add other ingredients and mix well with a spoon or whisk.

Carmella's Notes:
~
If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

~ As you can see in the picture below, the Chocolate Ganache topping had actually thickened up a bit by the time we were ready to assemble the tarts, but it still worked out just fine.


Assembly
Press Chocolate Brownie Crust in small tart shells with removable bottoms.

Pour some Super Caramel on crust.

Cover with a layer of Dark Chocolate Ganache.

Decorate with walnuts and pecans.

Set in fridge.

Demold and enjoy in good company!



Oh, here's Don giving me a hand assembling the tarts in our new kitchen.
The latter is humble but after Ashinah's hobbit one, I'm not complaining!


More Notes...

I just made these again recently (I guess I better warn you, they are kind of addictive!) and a couple of things popped in mind:

~ There's actually enough Caramel filling to make 7 or 8 tarts. (You don't want the layer to be too thick as it is quite sweet.)

~ I find that a slightly bitter Chocolate Ganache balances the Caramel's sweetness better. I've amended the recipe to reflect this change. Also, I've increased the amounts; better have more than not enough. I have no doubts that you'll find other delicious uses for it! ;-)


And you know how it is, once everything is smudged with cacao powder, why not whip up some chocolate candy while you're at it! I decided to make a few favorites: Orange Goji Berry White Chocolate, Mishka's Raw yummilicious MILK chocolate and Sweet Gratitude's Almond Coconut Joy truffles.


YUM!!!


And remember to have a look at these posts for other chocolate-full ideas:


Happy Easter everyone!

24 comments:

  1. What time should I come by for the chocolate goodness? ;)

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  2. yummmm looks amazing! I missed out on dessert today because my fam forgot about my gluten issues (sigh) so maybe I'll treat myself this week!

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  3. Okay, now I'm hungry:) Thanks!

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  4. thanks, carmella! i made this tonight! it's setting right now. i didn't have small tart pans so i made one big torte. i tasted the caramel - delish! let you know how it turns out. . .

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  5. Thanks everyone for your kind comments. ;-)

    Awesome, Shani! Do let me know how you like the tarts! We've been feasting on them every night since Easter. The only problem with this recipe is that it doesn't make enough! lol (Oh-oh, I think I'm getting addicted!) ;-)

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  6. Oh Yum! I am so making these Super Caramel Chocolate Tarts! I just got some of that Silky Carob Powder from Italy too so I am all set and ready to get tart'in!

    Thank you Carmella :)

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  7. it turned out so great! (i made one big tart/torte) so luscious and rich but not too overwhelming like SAD chocolate caramel stuff. non-raw friends love it too. thanks again, carmella! definitely a keeper!

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  8. Yay! I'm so happy they were such a success, Shani!

    I just made these again recently (I guess I better warn you, they are kind of addictive!) and a couple of things popped in mind:

    ~ There's actually enough Caramel filling to make 7 or 8 tarts. (You don't want the layer to be too thick as it is quite sweet.)

    ~ I find that a slightly bitter Chocolate Ganache balances the Caramel's sweetness better. I've amended the recipe to reflect this change. Also, I've increased the amounts; better have more than not enough. I have no doubts that you'll find other delicious uses for it! ;-)

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  9. Carmella
    Can you just send me a few dozen of those?
    pretty please?
    good work again!
    deb

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  10. I think you've found yourself a business niche! :) We all want to try some of these, and we'd be more than willing to either: 1. Move in with you, 2. Order some to be shipped online, or 3. Capture you & give you all the ingredients you need to keep making these magical creations.

    Don't worry, I'm only kidding about the kidnapping, but the business idea still holds! :)

    Have a great day!

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  11. i just discovered your blog, im from france.
    your tarts are amazing, it must be delicous, i keep your recipe to cook it !!
    Thanks
    Valérie

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  12. Yes! I will also move in.. scoot over Nathalie!
    :)
    deb xoxo

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  13. Hehe...

    Thanks Nathalie! Your sweet and funny comment makes my heart sing. ;-)

    Actually, I had quite a surprise today... As I was strolling through Kelowna's farmer's market, I noticed a lady selling raw goodies. Of course, I just HAD to stop. She looked silently into my eyes for a while, then said "Carmella!" It turns out she recognized me from the photos posted on my blog! hehe

    Among the yummies she was selling were a few recipes which she got from my blog/ebook. Wowsers! I was speechless! I may not be doing catering, but I'm glad my work in the virtual raw community is helping someone make a living doing what she loves to do! Yippee!


    Bonjour Valerie!

    Je suis contente d'avoir de la visite de la France. ;-)

    Oui ces tartes sont vraiment delicieuses. J'espere que tu les aimeras!

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  14. These are delicious. I made them last night with a friend. We doubled the brownie recipe and made muffins. They turned out great.

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  15. Carmella...je savais pas que tu parlais francais! Je suis belge mais ca fait presque 8 ans que je vis aux USA! Ces tartes comme toutes tes creations sont delicieuses!

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  16. I just want these to show up on my doorstep...

    Hey Carmella, come check out my blog, I am giving you an award.
    :)

    Mandy (hippimom)

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  17. WOW looks amazing. i dont eat cacao, maybe carob instead will taste like it :) thank you!!

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  18. This super caramel chocolate tarts looks so beautiful with the colors, I'm sure it'll be a big hit with the kids! nice colors! although I'm to a big fan of chocolate tarts, this sure looks yummy! I'm normally the one that will say no to caramel chocolate tarts.

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  19. Waw!!! These filled tartes look superb!!

    Divine!! What a GRAND DESSERT!!!!

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  20. Waw!!! These filled tartes look superb!!

    Divine!! What a GRAND DESSERT!!!!

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